The Assistant Restaurant Manager assists with the branch’s daily operations, leads staff, upholds service standards, coordinates front-of-house and kitchen activities, and oversees the branch when required.

1. Support the Restaurant Manager in coordinating daily operations and ensuring smooth service delivery.
2. Assign duties, monitor employee performance, and support staff coaching and development.
3. Ensure excellent customer service and promptly resolve customer enquiries, complaints, and concerns.
4. Ensure compliance with food safety, hygiene, cleanliness, and health standards throughout the branch.
5. Monitor inventory levels, food wastage, storage procedures, deliveries, and the proper use of branch supplies.
6. Support accurate cash management, sales reconciliation, shift reporting, and documentation of operational issues.

1. Applicant must be an employee of CEQA Foods and Beverages Ghana Limited.
2. Applicant must have worked in the company for at least one year.
3. Applicant must be in good standing and have a clean disciplinary record.
4. Applicant must demonstrate strong performance, leadership potential, reliability, and commitment to the Company.
5. Applicant must have a good understanding of the branch’s daily operations, service standards, and company procedures.