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The Salesperson warmly welcomes customers, guides them in choosing products, and provides clear details on prices, promotions, and item availability. They accept orders courteously, ensure processing, and actively promote food and beverage items to reach daily sales goals while delivering top-quality service.
The Kitchen Assistant prepares meals, maintains cleanliness in the food preparation area, and assists with basic cooking tasks.
The Branch Packaging Officer ensures food and beverage products are packaged correctly, safely, and in compliance with company standards at the branch level. They inspect packaging quality, monitor labeling accuracy, and maintain cleanliness in the packaging area.
The Floor Attendant is responsible for maintaining cleanliness and hygiene throughout the dining and service areas of the branch.
The Warehouse Assistant safely offloads incoming goods, check quantities against delivery notes, and move items to the correct storage areas. The job holder will load vehicles with inventory for supply to our branches.
The Assistant Restaurant Manager assists with the branch’s daily operations, leads staff, upholds service standards, coordinates front-of-house and kitchen activities, and oversees the branch when required.