The Salesperson warmly welcomes customers, guides them in choosing products, and provides clear details on prices, promotions, and item availability. They accept orders courteously, ensure processing, and actively promote food and beverage items to reach daily sales goals while delivering top-quality service.

1. Greet customers warmly, assist them with product selections, and provide accurate information on prices, promotions, and availability.
2. Take customer orders politely and ensure they are processed correctly and promptly.
3. Promote and sell food and beverage items to help achieve daily sales targets while maintaining excellent customer service.
4. Handle customer complaints professionally, keep the sales area neat, and report stock issues or customer feedback to management.
5. Account for daily sales.

1. Degree or HND, or equivalent qualification.
2. Previous experience in sales, customer service, or restaurant service is an added advantage.
3. Good communication, interpersonal, and customer service skills.
4. Ability to work in a fast-paced environment and meet sales targets.
5. Basic numeracy skills and ability to handle cash where required.